![]() ![]() 3 Once the bark has completely hardened, break it into pieces. Let set at room temperature (if the room is cool) or in the refrigerator, 1 to 2 hours. How did the cookies taste though? Nobody could tell they were anything less than regular cookies. 2 Pour the white chocolate onto the lined baking sheet and smooth it into an even layer with an offset spatula. You could eat these for breakfast and would be fine and we have. Who wants to deal with a 2yo on a sugar high? I can hardly deal with almost 37yo myself on a sugar high. Then I also made sure these cookies won’t give me and the toddler a massive insulin spike. Unwrap the candy canes and place them in a food processor. Or, you’re welcome chickens? For not putting your proto-kiddos in my cookies? Ingredients 8 peppermint candy canes 12 ounces coarsely chopped dark chocolate, or chocolate chips 12 ounces coarsely chopped white chocolate, or white chocolate chips Steps to Make It Gather the ingredients. You crack them, you beat them, you always spill them. Eggs make cakes, muffins and quick breads soft and airy but a cookie doesn’t absolutely need an egg and eggs are just a high-maintenance ingredient, aren’t they. I don’t have the patience to deal with eggs and butter when I’m craving cookies, friends. No machines required for this cookie dough. published: Jump to Recipe Print Recipe 315 shares These Peppermint Bark Cookies are festive, fun, and totally delicious. All you need is a bowl, spatula, your hands and arms. Yea I stole it (imitation, flattery, and all that) but of course I had to hack at them with my own tools and tricks.įirst I made them easy. Sally, you don’t even know I exist, but… I low key love you. ![]() In a separate medium sized mixing bowl, sift the flour, cocoa powder, baking soda and baking powder. She’s just so mouth watering, that Sally. Using a hand mixer or stand mixer, beat together until light, fluffy and fully combined. Honestly I stole the concept from Sally’s Baking Addiction. If packing for gifts, keep the bark in a relatively cool place so it doesn't soften.I made these easy vegan cookies around Christmas. If you don't have peppermint oil, go ahead and leave it out of this recipe.Ĭhocolate bark can be made a few days ahead and refrigerated before or after breaking into shards. It's worth keeping in your pantry (a bottle lasts forever) and using in peppermint meringues, fudge, or ice cream. Return to microwave for 20 seconds at a time, stirring after each until smooth. In a microwave-safe bowl melt almond bark (you may need to chop it in half to get it to fit in a bowl) at half power for 2 minutes. Peppermint oil is incredibly strong-just a few drops really boost that flavor in the bark. Line a large baking sheet with wax paper or a silpat baking mat. What can you substitute for peppermint oil? These are the perfect chocolate chip cookies for the holidays. They have a chocolate cookie base, white chocolate. Quick Summary Peppermint Bark Chocolate Chip Cookies-Chocolate Chip Cookies with chopped up peppermint bark, chocolate chips, and a sprinkling of flaked sea salt. Bars tend to be slightly higher quality and a little less sweet than white chocolate chips, but you can use either here. These cookies encapsulate all of the flavors of the simple but festive Christmas treat, peppermint bark. It can be quite sweet on its own-why the pop of flavor from the peppermint works so well in this recipe. White chocolate is a type of chocolate that's made from cocoa butter or the natural fat that comes from the cocoa bean, milk, and sugar. Place in cookie tins with parchment paper for a homemade Christmas food gift that everyone will love… they can make this recipe and return it in the tin next year! Kids can get in on the fun here, pouring and spreading the melted chocolate, crushing the candies, and breaking the finished bark into shards. Made with festive colors and flavors, this peppermint bark is all about holiday cheer! Three ingredients and a microwave are all you need-perfect for a last-minute treat (or when you need a break from batch after batch of Christmas cookies). ![]()
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